Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 410 Going Further And Further On The Road Of Learning Ink Bamboo 】



Chapter 410 Going Further And Further On The Road Of Learning Ink Bamboo 】

During the seven days, Jiang Feng needs to find the right condiments during this period to add icing on the cake to this dish.

Although he doesn't know how to make it anymore, and he doesn't know what the condiments are, the Xiyan without condiments is just ordinary dough.

Tasteless dough, apart from being pretty, doesn’t seem to have any attractiveness. If a delicacy is not rich enough in the most basic taste, then what’s the point of its existence? Is it a useless vase?

Jiang Feng does not hope this is the case, he hopes that the taste and appearance of the things he makes are online.

Jiang Feng began to slowly search for seasoning.

It has been about half a week since I came to Xicheng City. On the one hand, while 04 is looking for things here, on the other hand, Jiang Feng has not forgotten the city he lives in, and there is still a shop waiting for him.

When he is free, Jiang Feng will start a live broadcast here, chatting with his fans, some fans live in Xicheng City, Jiang Feng can also take the opportunity to chat with them, and see if he can ask about the whereabouts of the seasoning .

At this moment, Jiang Feng suddenly saw that Zhang Yi was also broadcasting live.

Before he left, Zhang Yi had already started to learn how to make black bamboo, and his work was so-so, not ugly, just a little reported.

After Bai Hao corrected every detail step by step, I don't know what it has become now.

I don't know if he has made any progress during the time he has been away. With such a mentality, because of the connection.

Zhang Yi quickly agreed to Jiang Feng's connection.

At the other end of the screen, Zhang Yi is working hard to pick cucumbers, and he is holding a ruler. Jiang Feng sighed at the rigorous attitude of measuring the length of cucumbers section by section.

Strictness is rigorous, but it is not used in the right place. Why is he using a ruler to measure cucumbers here? The recipes are not rigorous, so there must be such strict requirements on the length of cucumbers.

"Stop, stop!" Jiang Feng stopped his time-wasting action.

"Master, it's like this. I think this dish must have a very high requirement for the length of cucumbers, so I choose a longer one, about half a decimeter in diameter..." Zhang Yi said in a thoughtful way. With my own discoveries during this time.

"No need, it's not so strict, it depends on the person, I'll teach you." Jiang Feng said.

Jiang Feng really didn't know what to do, let Zhang Yi practice by himself, he might go further and further on the way to learn how to grind this dish.

"Put the knife in your hand, put the corner of the cucumber in your hand, and quickly scratch 263 along the tiger's mouth, don't scratch your hand, so that there is an O shape at the bottom The silhouette looks very casual."

"Okay." Zhang Yi obeyed obediently.

"When peeling cucumbers, be sure not to cut into the heart of the cucumber, otherwise the whole bamboo will not stand up, and your bamboo will be different from the diseased species," Jiang Feng said.

Jiang Feng used a lot of professional terminology to explain bit by bit. Zhang Yi cooperated very much, and proceeded to the next step according to Jiang Feng's narration.

But the audience in the live broadcast room couldn't understand, what is a tiger's mouth, what does a special skin scraper look like, these are all things they don't know. .


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