Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 411 Name The Dish Baibing 】

Everyone didn't understand what Jiang Feng meant by those professional names.

They came to this live broadcast room to learn how to cook from him, but now they feel that they are in the fog, and they immediately raised their dissatisfaction.

"What shape does it turn into!"

"What's that step? You're talking too fast!"

Jiang Feng also did not explain every step in detail in time.

He has cooked this dish many times, and this time he and Zhang Yi connected with the wheat so that he could remotely see where he made the mistake and correct it for him.

I am not in the shop, and I have no way to teach Zhang Yi one-on-one on the spot, so I can only use this method.

"When the time comes, Zhang Yi will tell you the specific questions, and you will practice the specific places over and over again, trying to make this dish, and show off your skills during the Chinese New Year.

Jiang Feng said.

He doesn't have much time to teach everyone in the studio.

What Jiang Feng has to do is to give Zhang Yi to the church.

After hearing that he was able to say this, everyone didn't blame Jiang Feng. They can understand it. Jiang Feng is a very cute chef.

I hope Zhang Yi will learn it seriously and pass it on to them when the time comes.

After this episode, Jiang Feng knew that his most urgent task was to find seasonings.

The competition will start in seven days. If you don't find any seasoning, you can only cook fresh rice and cook the dishes you know.

This will disappoint George, Jiang Feng doesn't want to see George's disappointed eyes, so now he has to race against time and work hard.

In Xicheng City, Jiang Feng was unfamiliar with the place, so it was really difficult to buy anything.

So I spent a lot of time on this difficulty.

Fortunately, Jiang Feng managed to figure out the address of the terrain nearby, and he also remembered the more important places, such as a supermarket here, a hospital there, and so on.

There are many kinds of things in the supermarket, including fruits and various seasonings. As for whether it can make that kind of taste, Jiang Feng needs to make it!

Xiyan is indeed George's specialty dish. Jiang Feng tried for a long time but failed to try. He used many different seasonings. Most of them are the same, but it always feels a little strange.

`~Where is the problem?" Jiang Feng was puzzled.

Since it did not meet Jiang Feng's expectations, Jiang Feng had to find a more suitable seasoning to come and go, and it took a lot of time.

The hard work paid off, and Jiang Feng finally found the seasoning on the day of the competition—Dang. This is a unique seasoning in Xicheng City, sweet and generally suitable for dishes.

The taste is 60% more suitable. Looking at this seasoning, Jiang Feng felt that he (Wang Qianzhao) must have saved the Milky Way in his previous life, so he encountered it at such an opportune time.

With the seasoning, Jiang Feng couldn't wait, and made a new dish on the day of the competition. If George's Xixiu was made exactly the same, it would be suspected of plagiarism

So Jiang Feng didn't do this, but just adopted George's technique of making Xiong to make a similar dish sausage.

The color is that kind of light white, Jiang Feng named him Baibing. .