FWF Chapter 113
Chapter 113
Fortunately, there are many ways to eat roses alone, but many of them are unpopular ways to eat. Shi Chengyan is not sure whether it will be delicious in the future. If it is not delicious, the system has a high probability will be judged as unqualified.
Although Chinese food pays attention to the taste and taste, the system's biggest criterion for judging the food is whether it is delicious, and the others are auxiliary reference conditions.
Even though this side task is a little easier than the last time I made a hundred kinds of white case snacks, Shi Chengyan used his past experience to see that if only five methods are required, it can be [-]% sure, and the system's judgment standard It must be relatively high.
If the final product is lower than Shi Chengyan's own culinary skills, it probably won't be recognized.
This time, we can't directly find prescriptions on the Internet like last time. After all, many practices on the Internet are reserved, and one of the results of the many methods is...the quality of the prescriptions varies.
However, Shi Chengyan did not forget that he is a person with a system after all, so naturally he would not forget to open the system's mall to search for relevant recipes at this time.
Although the video tutorials drawn from the prize pool cannot be purchased with experience points, the recipes sold by the system are absolutely guaranteed in terms of taste.
Of course, this is not a particularly simple matter. After all, there are so many recipes in the system mall, and the system will not kindly tell him to choose those recipes that are more suitable, and the ingredients needed for those recipes have to be Shi Chengyan in this season. Sentences can be found.
The only good thing is that the simple text version of the formula itself in the system mall is not expensive, and you can even see the main ingredients in the details column, but there are no specific steps.
Shi Chengyan asked the system why before, and the system’s answer at that time was also very direct. The system itself is to cultivate top talents in the industry and prevent the corresponding knowledge from being lost. Therefore, the price marked after the text version is cheaper , and most of them are organized by previous hosts.
Shi Chengyan opened the formula bar of the system mall, and even searched for ingredients to obtain relevant formulas, which is a relatively simple screening process.
The first choice at this time is naturally roses, and the top one is rose sauce, for no other reason, it is precisely because when roses are used as ingredients, most of the time they are pre-processed into the form of rose sauce, because After pretreatment in this way, the taste will be much better than fresh ones.
This formula belongs to a grand master. Shi Chengyan looked at the price and found that it can be bought with only [-] experience points. This is simply the price of cabbage in the legendary cabbage price. Shi Chengyan’s recent orders with other hosts alone are not worth it. One order is less than one thousand experience points.
After Cheng Lu resumed business after Juan, Shi Chengyan also gained a lot of experience points, so the [-] experience points are nothing to him, so even if he has learned how to make rose sauce with Liang Jiye , I still bought this formula without much hesitation.
Although Liang Jiye's practice is the tradition of Juyuan, but it can be entered into the system, and there are many formulas that the host has researched, which naturally has its own special features.
Of course, the system does not have problems such as network delays. The transaction process is just a thought, and the matching method is completely unfolded in front of him according to Shi Chengyan's idea, and the rose made by Liang Yeye two days ago Compared with sauce, this recipe is undoubtedly more complicated and more detailed. In addition to adding more ingredients and a better process of removing the astringency of roses, the most important thing is to have a very detailed production process. Not only will each One-step explanations are very detailed, and even describe the consequences of mistakes in each link, not to mention other details.
This is also the consistent style of the system. Among the various things collected, there is no perfunctory.
Shi Chengyan won the championship of the Youth Cooking Competition after less than a year of culinary art learning. The big reason is actually because of the system. If some people get such a golden finger, they might be There is no dust at present, but Shi Chengyan doesn't know it at all. Every time he checks the achievements and traces of the predecessors in the system, he will deeply feel that his strength is far from enough.
Shi Chengyan studied it carefully for a while, and decided to go to Dreamland Kitchen to try this recipe tonight.
Although it's just words, Shi Chengyan himself has a good understanding of words and has basic skills to support it, so it is not particularly difficult for him to restore the steps above the formula.
Of course, Shi Chengyan’s recipe screening process is not over yet. The system does not recognize rose sauce as a way of adding food alone. In fact, it is true. Rose sauce in this state can only be regarded as a semi-finished product, except for a few cases. In addition, I have never heard of any place that has time to eat all kinds of sauces.
In the end, Shi Chengyan reaped several results.
It is no surprise that flower cakes occupy one category. Liang Jiye's flower cakes are at a level that even Xu Gaocen thinks can be compared with his own. Shi Chengyan thinks there is no need to buy a house and learn by himself.
Then there are rose crystal glutinous rice balls. This master Chengyan also found a recipe in the system, which is produced by the same host as the previous rose sauce. This rose crystal glutinous rice ball belongs to the advanced formula of rose sauce. I bought the rose sauce. The formula can only be learned, the two formulas belong to the same host, and the advanced formula of rose flower sauce also has formulas belonging to other hosts, Shi Chengyan is dizzying.
This recipe only teaches the outer layer of translucent glutinous rice ball skin, so Shi Chengyan only spent 150 experience points.
And that's just two.
After searching for information several times, Shi Chengyan saw the relevant content of "crispy fried flowers" on the Internet, so he simply went to buy another related recipe.
The main focus of this recipe is the batter on the outside. The batter is the foundation, followed by the oil temperature and heat.
However, he is not sure whether the system will approve it in the end. After all, the difficulty is not too high, and it is not too low. In the end, it depends on the performance of the finished product.
During a lunch break, Shi Chengyan also found three ways to eat roses, and the rest of Shi Chengyan planned to ask Liang Jiye.
The main question is to ask Liang Jiye, is there any other edible flowers besides roses in Juyuan?
And when he was looking for relevant information on the Internet before, he also saw it. It seems that there is indeed a tradition of eating all kinds of flowers in Juyuan.
----
The sun at three o'clock in the afternoon is much more comfortable than that at noon, and there is still no need to wear a coat at this temperature, which can be said to be just right.
After staying in Juyuan for a few days, Shi Chengyan almost forgot that Bei'an, which is hundreds of kilometers away, is only just beginning of spring at this time.
"Brother Liang, may I ask, are there any edible varieties of flowers in Juyuan?" Shi Chengyan is also good at hearing, and when she heard someone walking on the wooden stairs outside, she went out to have a look, and it happened to be Liang who had just taken a lunch break leaves only.
Although Liang Jiye didn't know why he asked this question, she thought carefully for a while before answering him: "The ones that can be eaten here in this season should be roses, orange pear flowers, gorse flowers, and pumpkin flowers. I also planted some gardenias in my private flower shed, and some have bloomed recently."
Shi Chengyan: Sure enough, you still have to ask the locals about this kind of thing.
Compared with many cities, the weather in Juyuan is more suitable for the growth of flowers, so the flowering period of many varieties will be longer in Juyuan, and the flowering season will be much earlier, such as the gardenia that Liang Jiye just mentioned Flowers are mostly grown in areas with relatively cold winters. Under normal circumstances, they bloom for at least one or two months at night.
Gardenia vegetable master Chengyan knew it before, and he had eaten it once when he was in Jiuyun. He removed the flower core and calyx from the freshly picked gardenia and ate it. This flower is also planted.
Gardenia is not a particularly popular flower in Juyuan.
"Brother Liang, did you plant any flowers?" Shi Chengyan asked curiously.
Liang Jiye nodded very proudly, and said: "Generally speaking, I have planted some varieties that can be raised here in Juyuan. The mountains and rivers here are good, and as long as they can survive, they can grow very well."
Obviously, Liang Jiye is a person who loves flowers in his heart.
"It's just right, I'll take you to my private flower shed to have a look. Basically, I don't sell a lot of flowers in the store. Although there are many types, the quantity is not too much, but you want them to be edible. What are you doing with the flowers?" Liang Jiye asked casually while leading the way.
Shi Chengyan naturally thought of an excuse when he opened this mouth, and said directly: "Isn't this a visit to Juyuan, and you plan to leave some souvenirs, it happens that there are more flowers here, and you plan to use Juyuan's flowers to make a flower feast. Post a Weibo by the way, every day someone urges me to post a Weibo."
Liang Jiye understood this very well, nodded and said: "Understandable, during the Chinese New Year, people sent messages on Taobao every day asking when we can ship and when we can ship."
Shi Chengyan: It seems to mean that, but something is wrong.
In any case, Liang Jiye didn't delve too deeply into it, and was even very interested in Shi Chengyan's proposal.
He has a very sense of belonging to his hometown, and he is naturally willing to cooperate to the greatest extent with this matter that can show the cuisine of his hometown. In addition, this matter itself is a very interesting theme for a chef.
With Liang Jiye's support, Shi Chengyan's preparatory work went much smoother at once.
After arriving at Liang Jiye's flower shed, he successfully refreshed Shi Chengyan's concept of "lessness". There was a large piece of gardenia that was classified by Liang Jiye as not enough for sale, with a light white fragrance blooming on it. flowers.
They picked enough to fry a small bowl, and then went to the vegetable field to pick more than a dozen slightly blooming pumpkin flowers.
"I don't know how to make gardenia flowers, but there are many ways to make pumpkin flowers. You can try fried pumpkin flowers stuffed with meat."
The author says:
The Lantern Festival Poetry Contest is coming to an end. There are not many readers participating in this article, and the probability of winning the prize is quite high. Everyone can participate. The first prize is [-] Jinjiang coins. You can read the article for a long time!
Write "Lantern Festival Poetry Contest" in the first line, and then write a new poem!
Write is to earn 【狗头】
感谢在2022-01-2800:10:09~2022-02-1601:38:07期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who cast the rocket launcher: A.S1;
Thanks to the little angel who threw the grenade: I hope there is not one overtime dog in 12125;
Thanks to the little angel who threw the landmines: a1 pieces of potato chip-flavored rabbits;
感谢灌溉营养液的小天使：薯片味的兔几a200瓶；瘦肉媛子23瓶；燃22瓶；芜生、兔子、Wood、热带鱼20瓶；云兮辞15瓶；七七14瓶；lula11瓶；40262528、53050970、古玩宝斋、Annie、灸舟、yummy、小米、柿子照水、迷你馬10瓶；叮铛6瓶；夕、24385082、泯灭的见光死、想不出昵称嗷、~_~、冬天要恰小栗子、爱吃肉的牛崽、lalamao、彗星撞地球、PING、趴趴猫5瓶；堇尘3瓶；寒夜生凉、舒图2瓶；轩邈、歆雪、晓得了静、想吃好吃的1瓶；
Thank you very much for your support, I will continue to work hard!