FWF Chapter 180 White Water Meat
Chapter 180 White Water Meat
Chapter 180 White Water Meat
Seeing Pu Zhonghua turning around in a hurry, Boss Ma was very proud, with a big cigar in his mouth, he deliberately blew out a big smoke ring, and said mockingly: "What's the matter, Boss Pu, what are you still doing? The three dishes are about to be cooked, hurry up!"
"Hahaha!" All the dogs of Jintai Hotel laughed.
The leading referee, Mr. Zhang, also asked curiously: "Boss Pu, your first two dishes have performed well, why is the third dish not showing any improvement? If you don't cook it for a long time, you will admit defeat!"
As he said that, Mr. Zhang shook his head and sighed: "It's already very good to be able to enter this stage. It would be a pity if you don't give it a try!"
"This, this..." Why doesn't Pu Zhonghua understand this truth, but he can't get the ingredients now!
It seemed that the Jintai Hotel was almost ready to cook the third dish, while the Huarui Hotel was still indifferent.
Everyone shouted and threatened that Huarui Hotel had lost.
"It's a pity that Huarui Hotel lost like this!"
"No, I've seen defeated generals, but I've never seen them so helpless!"
"No, I didn't even cook the dishes, it's obvious that I'm afraid of abstaining!"
"Ha ha……"
The tail behind Boss Ma's buttocks has been raised high, "Boss Pu, I'm really sorry, this year's champion is mine again! It seems that your hotel is like a clown, and you can't afford to make big waves at all." !"
"Haha, I said I will crush you in this competition! You lost so miserably, you have no shame in continuing to open a hotel! I hope you will close the hotel immediately after you go back, and then how far Get away as far as you can! Jincheng catering industry will not allow you to be embarrassed!"
Pu Zhonghua's heart sank when he heard this, his brain was buzzing, and he knew that everything was over. He staggered and almost fell to the ground.
Just at this critical moment, a voice suddenly yelled: "Damn, who is farting here, it stinks!"
Pu Zhonghua was very familiar with this voice, his body shook, and he seemed to see the light in an instant.
I hurriedly turned around to take a look, but no, I saw Wang Xiaoyu striding up.Following behind Wang Xiaoyu was a young fat man.
Pu Zhonghua seemed to have grasped a life-saving straw, and hurriedly came forward, held Wang Xiaoyu's hand, and shouted excitedly: "Brother Xiaoyu, you are here!"
Wang Xiaoyu said with a smile: "Boss Pu, don't worry, because I killed a pig temporarily, so I came a little late. Don't worry, it won't be that easy for that stupid donkey with his ass sticking out and farting today!"
Unexpectedly, at this critical moment, Wang Xiaoyu suddenly came over, and Boss Ma suddenly became angry.
However, he didn't take Wang Xiaoyu seriously at all.
Because the health-preserving red mushrooms, fruits and vegetables grown by Wang Xiaoyu have already appeared on the market, there are no more awesome products.
"Boy, keep your mouth clean!" Boss Ma snorted coldly, "Don't think that you are great if you can grow some vegetables. No matter how nutritious vegetables are, they are not as nutritious as meat. I brought them to the competition today. Excellent meat!"
Unexpectedly, Wang Xiaoyu smiled "haha" and said: "Who said that? It's a coincidence that I brought meat here today!"
As Wang Xiaoyu said, he waved to the fat man behind him. The fat man was none other than Wang Erpang. He carried two large plastic bags in his hand, which were heavy.
With great strength, Wang Erpang immediately lifted the plastic bag up and put it on the cutting board.
Boss Ma was stunned for a moment and asked, "What kind of meat did you bring?"
Wang Xiaoyu didn't hold back, and shouted directly: "Pork!"
Unexpectedly, as soon as these words came out, the whole audience burst into laughter.
In particular, the dog legs of Jintai Hotel began to mock loudly.
"Haha, you heard me right, this kid actually brought pork to participate in the competition?"
"It really makes his ancestors laugh to death. Isn't pork the most nutritious meat in the world? This is an annual gourmet food competition, and they actually choose such ingredients?"
"Hehe, looking at the clothes of these two boys, you can tell that they are from the countryside. I guess the best meat I have ever eaten in this life is pork!"
"Hahaha..." Everyone leaned forward and backward with laughter.
Boss Ma couldn't help but laughed, and sarcastically said: "Boy, are you here to be funny? This kind of junk food is also suitable for competitions? I advise you to take it away quickly, and don't embarrass yourself here!"
"Hahaha..." There was another burst of laughter from around.
Wang Xiaoyu looked very calm, and asked with a smile: "Excuse me, is there any rule in the Grand Prix that pork cannot be used for cooking?"
The referee Zhang Lao shook his head and said truthfully: "There is no rule!"
Wang Xiaoyu smiled: "By the way, there are no regulations, so why can't pork be used as an ingredient!"
Boss Ma was very annoyed at being sent to the army, and said angrily: "Okay, you can use this junk food and see what good dishes you can make!"
"Hmph, don't wait until you make it so it won't make people swallow it, it will be embarrassing if you lose face!"
"Pork has no nutritional value at all, you will definitely lose badly!"
Wang Xiaoyu shook his head, narrowed his eyes and said, "Don't get too proud too soon!" After saying that, he nodded towards the chef of Huarui Hotel.
To be honest, the chef was very confused when he saw that Wang Xiaoyu had mentioned pork.
But there is no way, there are no other ingredients at all now, so I can only bite the bullet and cook with pork.
He carried the plastic bag over, and the plastic bag was black, very inconspicuous, like what people in the city used to hold garbage.
This caused the other party to laugh again.
"Haha, what kind of pork is it? It's packed in a garbage bag. Isn't it rotten meat picked out from a garbage pit?"
"That's right, it means the quality of the pork is very poor!"
"Hmm, swine fever is happening during this time, maybe it's pig meat!"
Boss Ma also shook his head contemptuously, with a mocking face, thinking that Wang Xiaoyu just came here to be funny.
At this time, I saw that the chef of Huarui Hotel had picked out a piece of pork from the plastic bag.
Everyone deliberately looked over and saw that the color of this piece of pork was brighter, and there was nothing special about it. They shook their heads and cast contemptuous glances at Wang Xiaoyu.
The chef was thinking about how to cook this piece of pork, when he suddenly heard a referee say: "According to regulations, the cooking time of each chef is limited. Because you started to delay for a long time, so the time left is no longer enough. Too much. You have to do it in 10 minutes!"
When the chef heard this, cold sweat rolled down his forehead.
How is it possible to cook a dish in 10 minutes?
Not to mention anything else, it takes nearly 10 minutes to cut this piece of meat into slices, not to mention cooking.
The chef suddenly became anxious, not knowing what to do.
At this time, Wang Xiaoyu shouted from below: "Don't worry, this pork doesn't need to be cooked, just add a scoop of water to the pot, then put the pork in and cook it!"
As soon as these words came out, everyone was in an uproar.
What?Are you right?The white water stewed pork this kid said?
You must know that this is a gourmet competition, this kid is so casual, either he is mentally ill, or he has no nerve!
Suddenly heard a "plop", it turned out that Boss Ma threw himself on the ground with a smile.
The chef also looked confused, holding the piece of meat in his hand, wondering if what Wang Xiaoyu said was true.
"Boss Xiao Wang, you, you're not kidding me, are you?" the chef asked in surprise.
Wang Xiaoyu looked serious, and said: "I'm not joking with you, just look at the time, there are not many at all, if you don't cook like this, can you use other methods?"
The chef thought about it carefully and realized that this was also the case. It was too late to use other cooking methods.
The chef had no choice but to go all out, gritted his teeth, and immediately scooped a ladle of water into the pot, put the pork in after the meal, and turned on the fire to simmer.
(End of this chapter)