Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 328 Version 2.0 [Kneeling To Subscribe! 】

Qingwan knew that when she tasted this dish just now, the soup inside was completely fine.

The soup base used is very fresh and thick pork rib broth, the fat is stewed into oily flowers, floating on the surface of the soup, which makes people have endless aftertaste after drinking.

The meat inside is also salted in advance to preserve the flavor of the meat itself.

What she feels weak is this bowl.

Jiang Feng's technique is to start carving when the winter melon is not yet ripe. If the winter melon is cooked, it will become very soft, so there is no way to do this.

The final step is to use steaming method 4.

The winter melon bowl is steamed together with the soup inside. Most of the taste of the winter melon comes from the soup, but itself has another problem, that is, it is not very tasty.

But there is no other way.

"Actually, I know, I know this bowl is almost tasteless, but I don't know how to proceed? It seems that there is no part suitable for adding spices during the production process.

This is why Jiang Feng uses steaming.

He also hopes to use this step to integrate the taste of these soups more.

"Just take it as if I said it casually, this dish is already perfect." Qing Wan said.

Jiang Feng comforted: "No, what you said is correct, but now there is a problem in front of us, that is, we don't know how to make this guy interesting."

Everyone has different tastes.

Qingwan, who was comforted by Jiang Feng, found that Jiang Feng really didn't seem to have any, because she was angry at expressing her opinions on his dishes at will, and boldly raised her hand.

"Actually, I have a bold idea, and I don't know if I can say it."

At this time, Jiang Feng is still completely clueless, no one is willing to give him advice, that is naturally the best, no matter whether it is right or wrong.

What's more, Jiang Feng is a person who respects others, and usually likes to listen to others' speeches, so he naturally nodded without hesitation.

"Okay, you say, it doesn't matter if you are wrong, being able to express your thoughts is the most courageous act!"

Since Jiang Feng has already said so, there is no need for Qing Wan to hide it.

"Winter melon is a special thing. It will become soft after being boiled, so it is very troublesome to taste it for him today during the process. If this is the case, why don't we add flavor to him after we are done. "

The meaning Qing Wan expressed was somewhat vague, but the clever Jiang Feng understood what she meant right away.

"Thank you, I'm inspired."

With inspiration, Jiang Feng immediately plunged into the kitchen. He is like this, spending a lot of time on his own dishes.

Jiang Feng decided that since there is no way to add flavor during the process, he 650 can directly make some ready-made sauces, the kind that can be eaten without cooking.

All this is due to Qing Wan's thoughts.

The dish with added sauce was brought out again by Jiang Feng.

Jiang Feng enthusiastically invited Qing Wan and said, "Mo Yu, version 2.0, come and taste it."

Jiang Feng is very satisfied with his own dishes, so he still needs others to help him identify whether the taste is really perfect.

After what happened just now, Jiang Feng believed in Qing Wan's decision.

As soon as this thing is ready, he can't wait to let Qing Wan try it.