Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 372 If Eyes Could Kill 】



Chapter 372 If Eyes Could Kill 】

This time, Jiang Feng not only completely carved out the essence of the dish, but also peeled all the cucumber skins, made them into bamboo leaves, and carved them bit by bit.

If someone else comes, it is very likely that the car will overturn, because it is too complicated, but Jiang Feng is different, he can grasp the thickness of these things very well.

Soon a cucumber that didn't look very special, under Jiang Feng's skillful hands, turned into an astonishing dish, and the good-looking ones could even be applied for intangible cultural heritage.

The reason why this dish is called black bamboo is because he grows like black bamboo.

It is a cold dish before a meeting. It usually appears in high-end hotels. It costs only a few dollars, but it can be sold for hundreds or even thousands of dollars. It is all due to him. It really tests the chef's knife skills.

This game was held publicly by 940, and Jiang Feng was present in the live broadcast, which was like a streamlined operation, and there were many people watching.

"Oh my god, my god, this leaf is amazing. I remember that the black bamboo in the past didn't seem to have leaves."

In the past, black bamboo did not have leaves. Jiang Feng just collected local materials and processed them casually, which can make this dish a higher level.

"Is it possible to make this dish by simply thinning the leaves and sticking them around the sides of the cucumber? My mind says I will!"

"Who knows, you can see the luxury dishes in the hotel without spending a penny, I want to learn!"

Passersby saw Jiang Feng's ink bamboo making method, and they couldn't take their eyes off it.

Jiang Feng's production is full of high energy, and no action is superfluous. Even the action of washing vegetables is just superficial and superficial.

When most people cook, people feel that the actions are very cumbersome and busy, washing vegetables here, cutting vegetables there, and starting the fire.

It seems that Nezha with three heads and six arms is here (aeaa), and there is no way to solve it well here, but Jiang Feng did it.

Jiang Feng seems to be very familiar with this kitchen, he is able to use all the tools to the point of being systematic, and there is a kind of integration with these tools, and people come together as one.

Jiang Feng almost attracted everyone's attention, and all the passers-by were praising Jiang Feng's behavior.

Some people are happy, others are naturally angry.

As a contestant in this competition, Zhang Yi was starting his own business, busy with work, and finally made a dish, hoping that someone would come to appreciate it, but found that all passers-by's eyes were on Jiang Feng.

Zhang Yi, in this industry, although he is not very powerful, he still has a chef qualification certificate.

He has been in the kitchen for more than ten years, but he doesn't have a trace of the limelight that belongs to him. Does this make him feel not sad?

He looked left and right, looked up and down, and felt that Jiang Feng's dish was nothing more than that, why was it able to attract so many people's favor and praise?

What's more, it's just an ordinary cold dish, and my own dish is the hard dish, these people just have no vision!

But why no one pays attention to their own dishes, but they put all their attention on Jiang Feng!

The more Zhang Yi thought about it, the more unconvinced he became. Looking at Jiang Feng's confident look, he was very angry in his heart.

If eyes could kill, then Jiang Feng would definitely be on the ground right now. .


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