Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 375 Sincere Tone 】



Chapter 375 Sincere Tone 】

One by one can be ignored, Jiang Feng carefully peeled off the outer skin and put it in the bowl, Jiang Feng used the simple tools provided by the competition to suppress it.

It has to be said that the knowledge of this fruit is so rich that after using about three black plums, there is a small half bowl.

It is sufficient in quantity and rich in color.

Jiang Feng looked at his masterpiece carefully, and felt very satisfied in his heart. He was probably the only one who could think of this way to save the situation.

When it comes to the taste, it may be weirder than 04, but Jiang Feng knows that sour taste is easier to appetize, and the main effect of cold dishes is to appetize.

It is also because this is enough for Jiang Feng to comfort himself. This Hunan cuisine is still very confident. The next step is to dismantle the cucumbers into pieces like bamboo joints. This is what Jiang Feng is good at.

In his hands, the cucumber became very obedient, and suddenly turned into a section of green cucumber strips.

Jiang Feng arranged all these cucumbers neatly on the plate, making this very ornamental dish extremely beautiful.

Then Jiang Feng picked up the cucumber skins that had been peeled aside. These cucumbers are darker green than anything else, and they are especially suitable for bamboo leaves.

Jiang Feng had practiced once before, and this time was of course a one-time success.

The cucumber strips that were originally working suddenly became very picturesque after the cucumber peel was inserted.

Jiang Feng used dim sum and carefully carved a lot of bamboo leaves. The more cucumber sticks on this plate turned into a luxuriant bamboo forest.

Finally, all the juice squeezed from the black cloth plum was poured on it, and the dish had its soul all at once.

There is some black juice on each leaf and cucumber, which looks as if it came out of an ink painting.

Under the sun, these liquids glisten in the crystal clear of the dishes, as if they are really growing up from a young bamboo tree!

Jiang Feng didn't expect that his sudden whim would have such an astonishing effect. This group is more beautiful than the original group, I don't know how many times.

Because this dish is originally a very common ornamental dish, so the requirements for the taste are not very big, but it must be good-looking, otherwise it will violate its original intention!

This dish registered by Jiang Feng can be said to perfectly fit the original intention of this dish.

After seeing Jiang Feng's latest works, everyone present was extremely surprised.

The rules of the competition are: what kind of dish to make is chosen by the judges. The contestants will make this dish and give it to passers-by to taste. Finally, let passers-by vote. The person who gets the most 470 votes can successfully advance.

Mao Zhiqiang walked around Jiang Feng's side, and couldn't help but look up and down at Jiang Feng's dishes.

Jiang Feng couldn't believe it, he dared to sabotage his own food in front of so many people.

What's more, he slapped Mao Zhiqiang in the face with his strength, so he wanted to see what Mao Zhiqiang would say this time?

"Good, good! God, what kind of great idea is there to make such a beautiful dish!" Mao Zhiqiang said.

As soon as Mao Zhiqiang's words came out, Jiang Feng felt surprised. Is he praising himself? Why is his tone so sincere and not like yin and yang?


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