Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 383 Live Learning Ink Bamboo Production 】

As long as he can make it successfully, Mo Zhu knows that the dishes are so difficult, but Jiang Feng can give himself a chance, which is already very good for Zhang Yi.

"Okay! Then let's just say that, as long as I succeed in making it, you will accept me as your apprentice!"

Isn't it just cooking a dish? It can be difficult.

If I want to worship others as my teacher, I must cook a good dish that others can master, so that my future master~fu will know my strength.

If he is an idiot and can't even do this, then Jiang Feng won't accept him, which is also normal-.

Who wants their apprentice to know nothing?

When Zhang Yi thought of this, he felt very happy in his heart.

The dish of black bamboo sounds majestic and vigorous, but it is actually a cold dish. As long as it is a little more meticulous, it can definitely be cooked successfully.

He was already gearing up to try it out.

Jiang Feng was also very sincere, and immediately put all the raw materials needed for the dishes made by Mozhu on the table.

The selected raw materials are carefully selected, and they look very good-looking.

Only when the ingredients are good can we make good-looking food.

Chai, rice, oil, salt, soy sauce, vinegar and tea are also prepared next to it, with everything you need, neatly arranged, and even afraid that Zhang Yi will not be able to tell which is which, so he pasted it in big characters thoughtfully.

"I didn't tamper with your seasoning!" Jiang Feng suddenly said.

Zhang Yi thought of the things he had done before, and his face blushed again, feeling very guilty.

But soon his guilt was overwhelmed by the determination to make this dish.

"Let's not bring up the old score again. When I cook everything in this dish, you can accept me as an apprentice!" Zhang Yi said.

When he excitedly picked up one of the ingredients and was about to start, he froze in place.

Hey, how is this place cut, is it slanted or vertical? Is it with a scraper or a paring knife?

His previous understanding of this dish seemed to be returned to the teacher. He stood still and looked at the dishes in front of him.

It seems to be like this, all these cucumbers need to be cut into the shape of bamboo, about 5cm or 3cm?

0…ask for flowers……………

Zhang Yi's head seemed to be short-circuited on the TV, and it would turn off for a while, and it was very dull anyway.

"If you can't remember, you can start the live broadcast and let the netizens teach you how to do it, which can be regarded as asking for off-site assistance for you.

Looking at Zhang Yi standing there for a while, he didn't know what to do [My friends couldn't stand it anymore.

But it's a pity that he doesn't know how to do it. This cold dish looks insignificant, so few people will work hard on it.

Across their entire circle of friends, it seems that no one knows how to cook this dish, and they can only help netizens with great powers.

"Can you?" Zhang Yi asked.

After getting Jiang Feng's affirmation, he couldn't wait to turn on the live broadcast and work hard on this dish.

"Isn't this person the one who competed with Jiang Feng that day? He taunted Jiang Feng, and even threw away Jiang Feng's seasoning to make Jiang Feng unable to pass the test!"